Appetizers

~Fruit and cheese display served with assorted crackers~

~Tomato bruschetta served with parmesan crostini~

~Roasted red pepper hummus with pita crisps~

~Vegetable crudités served with roasted red pepper and dill cucumber dips~

~Stuffed mushroom caps (parmesan or crab)~

~Roasted pears filled with red wine Amish blue cheese, and walnuts~

~Mashed potato Martinin bar~Mashed Yukon Gold potatoes  in a Martini glass

Condiments include: Sour cream, chives, smoked bacon, sauteed mushroom, caramelized onions, and asssorted cheese

~Belgian endive stuffed with gorgonzola cheese, Proscuitto, and pecans~

~Puff pastry wrapped sausage with gourmet mustards~

~Ahi Tuna Poke~

Diced Ahi tuna drizzled with soy lime vinaigrette with tomatoes, avocado, and black sesame seeds on a wonton chip

~Jumbo prawns with zesty cocktail sauce~

~Asian lettuce wraps with chicken and cashews~

~Chicken and black bean quesadilla with roasted red peppers
and lime crème fraiche~

~Spring rolls with black sesame seeds and a sweet and sour dipping sauce~

~Dolmas (Stuffed grape leaves)
Vegetarian or lamb served with a lemon mint cucumber sauce~

~Chicken and vegetable pot stickers~

~Crab cakes with a lemon aioli~

~ Grilled beef, pork or chicken skewers served with assorted dipping sauces~

~Grilled polenta cakes with asparagus or portobello mushrooms with roasted red pepper aioli~

~Wild mushroom roulade~

Wild mushrooms sauteed with thyme and asiago cheese wrapped and baked in Phylo dough~

~Smoked salmon canapés with dill, capers and red onion~

  All of our menus are suggestions and or ideas.
We define our success by customizing menus for each client and each event.**