Hot Sandwiches
Citrus Salad
Butter lettuce with orange segments, jicama, and avocado
with a citrus vinaigrette
Pasta Salad
with roasted red peppers, basil, grape tomatoes,
and toasted pine nuts
lightly tossed in a balsamic dressing
Condiments
Roasted red pepper aioli and honey mustard aioli, lettuce, vine-ripe tomatoes, and thinly sliced red onion
Selection of sliced cheeses (choice of two cheeses)
Sharp cheddar, baby Swiss, or provolone
Carved meat (choice of two meats)
Black forest ham, browned turkey breast, or seasoned roast beef
Assorted freshly baked sandwich rolls
**All of our menus are suggestions and or ideas. We define our success by customizing menus for each client and each event.**
